Name: Braised Pork Trotter With Mushrooms & Chestnut
Prep time: 20 min
Cook time: 30 min
Yield: 4 servings
Ingredients: 1 pc Whole Pork Trotter ((~1.3 kg)); 30 g Dried Mushrooms; 100 g Whole Garlic; 5 g Cinnamon Sticks; 30 g Lengkuas (Blue ginger); 5 g star anise; 2 pcs Bay leaves; 150 ml Light Soya Sauce; 50 ml Dark Soya Sauce; 30 g Brown Sugar; 2 tsp Chicken Seasoning Powder; 800 ml Water; 3 tbsp Rice Wine; 1 tbsp Corn flour; 2 tbsp Water; 100 g Ready-to-eat chestnuts

Braised Pork Trotter With Mushrooms & Chestnut

Course

Main Dish

Prep Time

20 minutes

Cook Time

30 minutes

Servings

4 servings

Ingredients

Ingredients A

1 pc Whole Pork Trotter (~1.3 kg)
30 g Dried Mushrooms

Ingredients B

100 g Whole Garlic
5 g Cinnamon Sticks
30 g Lengkuas (Blue ginger)
5 g star anise
2 pcs Bay leaves

Ingredients C

150 ml Light Soya Sauce
50 ml Dark Soya Sauce
30 g Brown Sugar
2 tsp Chicken Seasoning Powder
800 ml Water
3 tbsp Rice Wine

Thickener

1 tbsp Corn flour
2 tbsp Water

Ingredients D

100 g Ready-to-eat chestnuts

Instructions

Soak dried mushrooms in water until soft, trim of the stalks. Bring a pot of water to boil , blanch pork trotter for 15 mins, Wash & drain. Rub the skin with 2 tbsp of dark soya sauce, set aside.
Heat 2 tbsp oil in Instant Pot using the Saute function. Saute B until fragrant, add in C , put in A.
Secure the lid and select Meat/Stew on More. Natural Release pressure when done cooking.
Open the lid and thicken the sauce with 1 tbsp cornflour mixed with 2 tbsp water. Bring to a boil until thick. Add in chestnuts.
Serve with rice.

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