Ingredients
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Instructions
- Heat all purpose cream until warm, add the espresso powder and steep for 15 min.
- Strain and add the eggyolks and sugar. Strain again.
- Divide into 4 ramekins
- Place 4 cups of water in the instant pot, place the rack and the ramekins.
- Use Steam funtion for 7 minutes.
- Remove, cool in the refrigerator and torch with sugar when ready to serve.
- Serve with cookie or small pieces of chocolate for texture.Video Player00:0000:00
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