Name: Wonton Dumpling Soup
Prep time: 10 min
Cook time: 35 min
Yield: 4-5
Ingredients: 1 1/2 pounds frozen wontons; 2 cups Bok choy; 1 carton Chicken Broth; 1 tsp Sesame Oil; 2 tbsps Soy Sauce; 1 knob Ginger (smashed); 2 cloves Minced Garlic

Wonton Dumpling Soup

The easiest Wonton Dumpling Soup! Frozen wontons, fresh ginger, and garlic combine in a savory chicken broth, with bok choy for a crisp touch. A splash of sesame oil and soy sauce completes this quick and delicious meal, perfect for any day of the week!

Course

Appetizer, Dinner, Lunch, Main Course, Snack

Cuisine

Asian, Chinese

Prep Time

10 minutes

Cook Time

35 minutes

Servings

4-5

Ingredients

1 1/2 pounds frozen wontons
2 cups Bok choy
1 carton Chicken Broth
1 tsp Sesame Oil
2 tbsps Soy Sauce
1 knob Ginger smashed
2 cloves Minced Garlic

Instructions

Dump frozen wontons into the Instant Pot.
Pour enough water to cover the frozen wontons and add a chicken broth.
Add a knob of ginger and 2 cloves of garlic.
Seal the Instant Pot and set it to pressure cook mode for 5-7 minutes.
Perform a quick release and carefully open the lid.
Add washed bok choy to the pot (the remaining heat will cook the bok choy).
Stir in sesame oil and soy sauce to taste.
Garnish with your choice of toppings and serve hot.

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